Incredible meal at Narcissa last night. The people watching was almost as fabulous as the food. Had I known I was going to be surrounded by so many fancy people, I would have left my wine cardigan at home. We were early for our reservation so we tucked into the already slammed bar. At first it was impossible to get anyone’s attention but once a seat at the bar opened up, the bartenders took excellent care of us and couldn’t have been friendlier. Once you get past the hostesses (they were 15 minutes late seating us and kind of salty-maybe hungry?), the service is impeccable. Didn’t get any pictures of the dessert but the Winter Sundae and Chocolate Tart were both ethereal. Do make sure you check out the wine list. We wanted a bottle of wine but had no idea what to pair with the vast array of food and the Sommelier did not lead us astray. He picked out a lovely light french red that went perfectly with everything. Cannot WAIT to go back and try all of the other things. I don’t think there was a single thing I didn’t love.