Slowly but surely eating my way through the five boroughs and the rest of the world.

Took full advantage of the amazing weather yesterday and had dinner at Vinoteca. Wine flights are my new favorite thing. Enjoyed a lovely trio of rosé, mushroom crostini, fries with shredded pork, cheese curds and chives, tomato peach salad with radishes, and an incredibly well done cheese plate with perfect pairings.

I’d tell the NY Times to get out of my head but I’m too excited that they are covering this to freak out about it. It’s like they know I’m about to sip and trip my way through a bunch of wineries in Tuscany! It is a fabulous time to not be knocked-up now can someone please hold my bebe while I drink all the wine at this online NY Times wine school? 

I’d tell the NY Times to get out of my head but I’m too excited that they are covering this to freak out about it. It’s like they know I’m about to sip and trip my way through a bunch of wineries in Tuscany! It is a fabulous time to not be knocked-up now can someone please hold my bebe while I drink all the wine at this online NY Times wine school

92y:

Try this mouth-watering sandwich from Pat LaFrieda, Jr. for lunch this week! (Click through for full size).

Pat LaFrieda, Jr., one of New York’s most famous meat men, joins us on stage tomorrow with his father as part of our Food Talks series

And if you’ve got a sweet tooth, stay tuned to the blog tomorrow for a recipe from food blogger and author Jessica Merchant, who joins us on stage on Thursday.

candid-appetite:

Today’s lunch was brought to us by these Beer Battered Fish and Chips…with a few extra cold beers for drinking, of course. (Recipe in the blog archives). Happy Sunday, friends. Happy Sunday.

Blogging for later use. Fish and Chips seem to be a household favorite

candid-appetite:

Today’s lunch was brought to us by these Beer Battered Fish and Chips…with a few extra cold beers for drinking, of course. (Recipe in the blog archives). Happy Sunday, friends. Happy Sunday.

Blogging for later use. Fish and Chips seem to be a household favorite