Recap of an incredible meal in Siena. Osteria le Logge was amazing. Located just off Campo in a quaint traditional space, it specializes in local traditional fare with a modern twist. Pumpkin ravioli with pistachios and mandarin orange rind, porcini mushroom soup with a poached egg (all the eggs we saw in Tuscany had this incredible orange hue), pasta with pigs cheeks, spaghetti with porcini mushrooms, pigeon marinated in beer, chopped veal, persimmon gelato with toast apples and cinnamon cake, hazelnut cannoli, gelato and cake. All amazing-even the pigeon. My personal favorite was the pumpkin ravioli but honestly every dish was ethereal. Best of all, the house red. It’s a special blend the chef makes and was probably the best red I had in chianti.