Slowly but surely eating my way through the five boroughs and the rest of the world.

For some reason (gout?) I’ve been craving veggie burgers as of late and, as usual, my stomach is right on trend! Apparently the new thing New Yorkers are lining up around the block for are VEGGIE BURGERS. Yes. Veggie burgers. Of course these aren’t just any old burgers-these were veggie burgers made my Brooks Headley (is it me or are chef names starting to actually sound more like rock stars?) of Del Posto for a one-night-only pop-up on the LES (for those who don’t speak NYC food that translates roughly to mean “trendy-trendy-more trendy-sorta trendy-fad-fad-faddy” but probably amazeballs delish get-in-my-belly-yesterday)

For some reason (gout?) I’ve been craving veggie burgers as of late and, as usual, my stomach is right on trend! Apparently the new thing New Yorkers are lining up around the block for are VEGGIE BURGERS. Yes. Veggie burgers. Of course these aren’t just any old burgers-these were veggie burgers made my Brooks Headley (is it me or are chef names starting to actually sound more like rock stars?) of Del Posto for a one-night-only pop-up on the LES (for those who don’t speak NYC food that translates roughly to mean “trendy-trendy-more trendy-sorta trendy-fad-fad-faddy” but probably amazeballs delish get-in-my-belly-yesterday)

foodandwine:

Did you forget to add an ice cream maker to your wedding registry? Or maybe you finally threw it out after not using it for so many years. Whatever the case, you have a serious homemade ice cream craving and machinery. Whatever will you do? Don’t give up and head to the freezer aisle. Instead, watch this week’s Mad Genius Tips video in which F&W Test Kitchen genius Justin Chapple reveals how to easily make ice cream at home with a Ziploc bag, a freezer and a food processor. Learn more essential cooking tricks by watching all of F&W’s Mad Genius Tips videos.

Might be time to sell the ice cream maker I’ve never opened in 5 years. 

Enjoyed an ethereal lunch at Diner in Brooklyn two weeks ago. Sweet pea soup with fennel, grilled radicchio salad with crispy shallots fresh herbs and green goddess, and then the most delicious fries chicken sandwich and spicy chips. An afternoon oasis on a busy trip-can’t wait to go back.

Strawberries and Danish Summer Cream #yesplease #strawberries #recipe
From My New Roots:  To say that Danish people have a strong food culture would be selling it short. Very short. After living in Denmark for nearly six years now, I have had the privilege of witnessing and taking part in many of their passionate and long-established table traditions, celebrating the seasons through (via Strawberries and Danish Summer Cream)

Strawberries and Danish Summer Cream #yesplease #strawberries #recipe

From My New Roots
To say that Danish people have a strong food culture would be selling it short. Very short. After living in Denmark for nearly six years now, I have had the privilege of witnessing and taking part in many of their passionate and long-established table traditions, celebrating the seasons through (via Strawberries and Danish Summer Cream)